Please note: We often depend on company statements for products and ingredientinformation. It is impossible to be 100% sure about a statement, infocan change, people have different views, and mistakes can be made.Please use your own best judgment about whether a product is suitablefor you. Please practice kindness to all, including those withdifferent views and opinions.
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McDonald's New Fruit & Maple Oatmeal Can Be Ordered without the Cream
by Jeanne Yacoubou, MS
VRG Research Director
New for 2011 on McDonald's national menu is Fruit & Maple Oatmeal. Made with whole grain rolled oats, it may be ordered with or without cream. This product may also be ordered without brown sugar, diced apples, or the cranberry raisin blend according to Ashley, a customer service representative at McDonald's who spoke with us about the Fruit & Maple Oatmeal. Patrons must request their preferences upon ordering.
Readers who looked at the Ingredients Statement posted on McDonald's website in early February 2011 may have been confused by the presence of two entries for this product, one of which omitted the word "cream" but was followed by "contains milk." The second entry also omitted "cream" but did not have an allergen alert for milk.
We contacted McDonald's to clear up the confusion. Ashley called me back and said it was an error. The word "cream" now appears in the entry. Later, Amanda, a supervisor on the consumer hotline at McDonald's, confirmed that cream is a standard part of the menu item. Upon ordering, patrons must request that it not be added.
The word "cream" does appear in the entry at this time but there is no "contains: milk" in bold after it. Other entries containing milk products do have this allergen alert in the Ingredients Statement, but the Fruit & Maple Oatmeal does not. We have mentioned this to a supervisor on the McDonald's hotline. She stated that "it's common knowledge" that "cream" is a milk product.
(At the end of February 2011, The VRG noticed a similar confusion with the low-fat granola, served in a separate packet along with the Fruit 'n Yogurt Parfait (which contains gelatin, an animal-derived ingredient). Two entries are listed. One entry for granola (which contains honey) includes the milk allergen alert while the second does not. Neither ingredient list appears to contain milk products.)
Readers may also note that McDonald's acknowledges that there is no maple syrup or maple sugar derived from maple trees in McDonald's Fruit and Maple Oatmeal. This became an issue in Vermont due to laws regarding how the word "maple" is used in products and how it appears on labels. Through settlement, McDonald's has agreed to offer maple syrup and sugar as options in its Fruit and Maple Oatmeal sold in that state.
Fruit & Maple Oatmeal is offered throughout the day at McDonald's restaurants. Patrons must make their preferences clear when ordering if they do not wish the cream or other components to be added.
For more information on quick service chains, see:
http://www.vrg.org/journal/vj2008issue2/veggieRestaurantChains.htm
http://www.vrg.org/fastfoodinfo.htm#2009_mcdonalds_l-cysteine
To support VRG's ingredient and restaurant research, please donate athttps://www.givedirect.org/give/givefrm.asp?CID=1565
or
September 13, 2010
L-Cysteine in Domino's Pizza: "Non-Animal" According to Domino's
by Jeanne Yacoubou, MS
VRG Research Director
The VRG recently received an email from a London reader asking aboutL-cysteine in Domino's pizza. He reported to us that Domino's UK toldhim that the L-cysteine used in the United Kingdom "is madesynthetically" and wondered if this were true for the United States.
We contacted Domino's Quality Assurance Department and posed thequestion as we did in 2007 when we were told ...more
December 15, 2009
L-cysteine in McDonald's Apple and Cherry Pies is Derived from an Animal Source
by Jeanne Yacoubou, MS
VRG Research Director
A Pacific Northwest VRG member asked us about the source of theL-cysteine in the cherry pies at her local McDonald's. Erin, aMcDonald's customer service representative, told us in January 2009that since the cherry pie is not a national, "core" menu item, noinformation about the pie was available. Erin suggested that wecontact the local restaurants that carry it.
The VRG made several random calls to McDonald's restaurants inSeattle, WA and Portland, OR. We were given a wide variety of answersbut the general conclusion was that no one knew because they had noingredient information. We were directed back to the corporate officesof McDonald's.
The VRG discovered that the Bama Company supplies McDonald's withtheir pies. We left several messages and sent several emails to Bamain the spring of 2009 but received no response.
In May 2009, The VRG received a call from Kathy atMcDonald's Illinois corporate office. She told us that the L-cysteinein McDonald's cherry pie is derived "from an animal source." When weinquired further regarding the specific animal source, Kathy told usthat the supplier did not provide any more specification. Kathy alsonoted that supplier and ingredient information may change and thatthey guarantee no product as vegetarian.
As a follow-up, The VRG called the McDonald's consumers line again andasked if the L-cysteine in the apple pie was also derived from "ananimal source." In November 2009, Michaela told us that the L-cysteinein the apple pie was from an animal source. When we asked for morespecification, Josie, who works in menu development at McDonald'scorporate office, called us and said that the L-cysteine in the applepie is from "an animal source but not human-derived." When I asked formore specification (specifically, whether it was from duck feathers),she said that she had no other information and said that degree ofspecification is proprietary information.
Interested readers may refer to our article on L-cysteine availablehere: http://www.vrg.org/journal/vj2008issue1/2008_issue1_lcysteine.phpReaders may subscribe to our free enewsletter at www.vrg.orgfor further updates on ingredients used at McDonald's and all othermajor restaurant chains.
SUBWAY REPORT
By Jeanne Yacoubou, MS
Introduction
Subway has been a longtime favorite of some vegetarians because of the choices patrons have in customizing their own subs and salads. As the leading deli-style fast food chain in the United States, Subway continues to offer its Veggie Delite® subs and salads. According to Lanette Kovachi, MS, RD, the Corporate Dietitian at Subway, "[p]atrons can customize our Veggie Delite® offerings with any bread, vegetable, sauce or cheese that they want." Of course, they can be ordered without cheese.
According to Subway, the Italian Bread, the Hearty Italian Bread, and the Sourdough Bread are free of animal ingredients. When the following ingredients appear in other Subway bread items, Subway patrons may be assured that they are not animal derived: amylase, mono- and diglycerides, and sodium stearoyl-2-lactylate.
In a recent correspondence with The VRG regarding Subway's Carb Conscious Wrap, Kovachi told us that "[a]s of March 2007, we will be using a new wrap that does not contain L-cysteine and does not contain animal derived ingredients."
Kovachi noted that the Fat Free Sweet Onion Sauce is made without animal ingredients, although like Subway's other sauces, it does contain sugar. This may be used as a dressing on salads as well as on subs.
She also told us that "most likely" the enzymes in all of their cheeses "…are microbial derived but our manufacturer states that there are some variables in the manufacturing process and cannot 100% guarantee this."
Concerning the dessert items at Subway, Kovachi reports that the natural flavorings for the cookies are "plant derived unless specified as Âbutter flavoring.' [T]hen it is derived from butter." The mono- and diglycerides in the cookies offered at Subway are also non-animal-derived.
Subway cautions patrons who may suffer from allergies: "Due to the nature of how [our] cookies are displayed they may come in contact with …peanut or tree nut-containing cookies."
Subway is a popular restaurant chain in Canada. Subway's Guide to Canadian Product Ingredients is available on its website along with those of other countries. On the cover of these Guides, Subway states that the food ingredients listed are "currently the most commonly used…[although] formulas may vary from region to region. Subway adds that "[I]ngredients may vary from this list due to season, changes and formulas or use of alternate food suppliers."
In the following chart, not all ingredients are named, but some which may be of particular interest to vegetarians. For more information on food ingredients, see http://www.vrg.org/catalog/fing.htm
Breads
Dairy/Egg Food Items: Italian Herbs & Cheese Bread (sugar, Monterey Jack cheese, milk, enzymes, cheddar cheese, Parmesan cheese, butter-derived natural flavors, whey, skim milk solids); Monterey Cheddar Bread (sugar, Monterey Jack cheese, milk, enzymes, cheddar cheese); Parmesan/Oregano Bread (sugar, Parmesan cheese, enzymes, butter-derived natural flavors, whey); Pizza Crust (sugar, non-fat dry milk); Pizza Cheeses (milk, enzymes); Pizza Sauce (Romano cheese)
Food Items That Appear To Contain No Animal Ingredients: Sourdough Bread
Food Items That Appear not to Contain Animal Ingredients (with the possible exception of microingredients listed in parentheses after the item's name): Ciabatta Bread (enzyme, DATEM); Roasted Garlic Bread (sugar, natural flavor); Wrap, Hearty Italian Bread, and Italian (White) Bread (sugar)
Food Items That Appear not to Contain Animal Ingredients Other than Honey (with the possible exception of microingredients listed in parentheses after the item's name): Honey Oat Bread (honey, natural flavor); Wheat Bread (honey, sugar)
Sandwich/Salad Components Other Than Bread
Dairy/Egg Food Items: Egg Omelet (whole eggs, nonfat dry milk); American, Cheddar, Parmesan, Pepperjack, Provolone, Swiss cheeses and Monterey Cheese Blend (milk, enzymes); Chipotle Southwest Sauce (buttermilk, milk, sugar, egg yolks, polysorbate 60); Fat Free Honey Mustard (honey, egg yolks); Light Mayonnaise (egg yolks); Regular Mayonnaise (eggs, natural flavor); Croutons (sugar, natural butter flavor, natural flavors, whey, Romano cheese, milk, enzymes); Fat Free Italian Dressing (sugar, Parmesan and Romano cheeses, part-skim milk, enzymes, whey, buttermilk); Ranch Dressing (egg yolks, buttermilk, polysorbate 60, natural flavor, cream)
Food Items That Appear To Contain No Animal Ingredients: cucumbers; green peppers; lettuce; olives; onions; tomatoes; Atkins Sweet as Honey Mustard Dressing (no honey)
Food Items That Appear not to Contain Animal Ingredients (with the possible exception of microingredients listed in parentheses after the item's name): Banana peppers (natural flavors, polysorbate 80); jalapeno pepper slices (natural flavorings); pickles (natural flavors, polysorbate 80); Fat Free Sweet Onion Sauce (sugar); Yellow Mustard, Deli Brown Mustard (natural flavor); Red Wine Vinaigrette (sugar, Parmesan cheese, natural flavor, fining agent)
Beverages
Food Items That Appear not to Contain Animal Ingredients (with the possible exception of microingredients listed in parentheses after the item's name): Berry Lishus, Peach Pizazz, Pineapple Delight, and Sunrise Energizer (sugar, natural flavors)
Desserts
Dairy/Egg Food Items: Chocolate Chip, White Chip Macadamia Nut Cookie (sugar, butter, eggs); Chocolate Chunk, Oatmeal Raisin Cookie (sugar, eggs, whey); Double Chocolate Chip Cookie (sugar, butter, milk, eggs); M&M® Cookie (sugar, milk, lactose, eggs, whey); Peanut Butter Cookie (sugar, butter, lactose, whey, nonfat milk, sodium caseinate, buttermilk, eggs); Sugar Cookie (sugar, eggs, natural butter flavor, whey)
This information is not meant to provide personal medical advice, which should be obtained from a qualified health professional. We often depend on company statements for product and ingredient information. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
MCDONALD'S REPORT
By Jeanne Yacoubou, MS
Below is a summary of our September, 2007 report on McDonald's menu items.Telephone conversations and email correspondence with McDonald's staffmembers as well as website information serve as the basis of this report.
Readers should be aware that we have not listed all of the ingredients foreach menu item. Those ingredients that are listed are those thatvegetarians and/or vegans avoid, or may avoid, for various reasons.
We have made an effort to include ingredients that may be of questionableorigin because they may be derived from different sources (e.g., animal,vegetable, microbial or synthetic sources). In some cases, restaurantchains inform us of specific ingredient origins and this information iscontained in the entries.
If you are not familiar with a particular ingredient listed here, you mayconsult The VRG's Guide to Food Ingredients for more information. Thecurrent edition is available for $6. Contact The VRG at (410) 366-8343 orvia its website at http://www.vrg.org/catalog/fing.htm in order to purchaseit. Look for updated entries in the VRG e-mail newsletter. Sign up athttp://www.vrg.org.
Readers should remember that restaurants sometimes make changes to theirformulations and may change suppliers. To be sure about the ingredients ina particular food, or a food preparation technique, concerned patronsshould ask the restaurant manager, or contact the restaurant chaindirectly.
McDonald's clearly states that it makes no claims whatsoever about its fooditems being vegetarian or vegan. The disclaimer on the McDonald's websitereads: "No products are certified as vegetarian; all products may containtrace amounts of ingredients derived from animals." Stated in another wayon its FAQ page, McDonald's states that "McDonald's does not represent anyof our foods as being vegetarian. However, we gladly accommodate customerrequests to custom-order items without meat (i.e., without beef, pork,chicken or fish). Note that even though we provide the flexibility to orderitems without meat, we cannot guarantee that during preparation the itemdoes not come into contact with meat or poultry."
Although McDonald's has tested veggie burgers in the recent past, there arenone that are currently offered in the U.S. McDonald's states on itswebsite that "[a]fter testing several types of veggie hamburgers indifferent parts of the country, we've chosen not to offer one on ournational menu at this time. We'll continue to look at these options andmake decisions based on good business sense from a customer interest andsales perspective. Ultimately, however, it's our customers who choosewhat's on our menu. We'll continue to offer those menu items that are mostpopular with a majority of our customers."
When we inquired about certain menu items late last year, McDonald's toldus that it is possible to order just a bun with certain condiments. Acustomer service representative told us by email that "[B]ecause we arecommitted to serving our customers "what they want,' feel free to requestany of our sandwiches without the meat." However, it is most likely notpossible to order a customized salad (for example, without the bacon bits),since salad preparation occurs in the morning. Restaurant patrons areencouraged to inquire at particular McDonald's restaurants if they wish toorder a customized menu item.
After asking McDonald's about specific ingredients in their menu items, weweretold that the enzymes in its American and shredded Parmesan cheeses wereanimal-derived. McDonald's also stated that the L-cysteine in the HoneyWheat Roll, the Deluxe Warm Cinnamon Roll, and the Baked Apple Pie werealso animal-derived, specifically from duck feathers. (The cinnamon rollmay now be off the menu.)
In July 2007, the writer noticed for the first time "kosher gelatin" listedas an ingredient in the yogurt of the Fruit 'n Yogurt Parfait served atMcDonald's. (Earlier in 2007, there was no gelatin listed in the yogurt.)I was told in late August 2007 by McDonald's that the gelatin was "from ananimal source." I was also told that the natural flavors in the yogurtwere animal-derived. By contrast, the Ingredients Listing published byMcDonald's on its website effective as of August 10, 2007, states that thenatural flavors in the yogurt are derived from plant sources. Also, I wastold that they serve one kind of yogurt, whether itÂis in the Fruit andWalnut Salad or whether it's with the Fruit 'n Yogurt Parfait. This makessense from a supply point of view.Â
Concerning the microingredients that are currently vegetable-derived,McDonald's emphasized that "...although we have confirmed these sources withour current suppliers' formulas, we cannot guarantee that these ingredientswill remain of vegetable sources in the future. Due to the nature of ourbusiness, we may bring on new suppliers, reformulate products, or oursuppliers may change ingredient suppliers without notifying us of animalsourced ingredients. Although we want to provide our customers with as muchinformation as possible ... we cannot guarantee ingredient sources will notchange over time."
As of August, 2007, this is information about the food items offered atMcDonald's. Note that not all ingredients are listed for each menu item.
Breakfast Foods
Food Items That Appear To Be Vegetarian But Are Not: Hash brown (beef- anddairy-derived natural flavors); American cheese (animal rennet); Yogurt(gelatin; animal-derived natural flavors)
Dairy/Egg Food Items: Griddle cakes (buttermilk, whey); Hotcakes (eggs,whey, sugar); Margarine (whey); Scrambled Eggs; Biscuit (large and regular)(buttermilk, mono- and diglycerides, sugar)
Food Items That Appear To Contain No Animal Ingredients: Hotcake syrup;Liquid margarine
Food Items That Appear Not To Contain Animal Ingredients (with the possibleexception of certain unknown microingredients listed in parentheses afterthe item's name): English muffin (DATEM); Low Fat Granola (sugar, honey)
Lunch/Dinner
Food Items That Appear To Be Vegetarian But Are Not: French fries (beef-and dairy-derived natural flavors cooked in oil containing milkingredients); Newman's Own® Cobb Dressing, Creamy Caesar Dressing, and LowFat Family Recipe Italian Dressing (anchovies); Newman's Own® CreamySouthwest Dressing (egg yolks, whey, sugar, animal-derived naturalflavors); American cheese (animal rennet); Caesar salad without chicken(Parmesan cheese made with animal rennet); mayonnaise (animal-derivednatural flavors, egg yolks); Premium Ranch Sauce (animal-derived naturalflavors, buttermilk, egg yolks); Fruit and Walnut salad (yogurt, gelatin,animal-derived natural flavors, sugar, honey); Newman's Own® Ranch Dressing(buttermilk, egg yolks, dairy- and animal-derived natural flavors)
Dairy/Egg Food Items: Big Mac® sauce (egg yolks); Swiss cheese,cheddar/jack cheese, blue cheese crumbles (vegetable-derived enzymes);Premium ranch sauce (buttermilk, egg yolks); tartar sauce (egg yolks); hotmustard sauce (egg yolks); spicy buffalo sauce (dairy-derived naturalflavors); tangy honey mustard sauce (egg yolks); creamy ranch sauce (eggyolks, buttermilk, and whey); butter garlic croutons (whey, dairy-derivednatural flavors, smoke flavor and enzymes of unknown sources)
Food Items That Appear To Contain No Animal Ingredients: onions, ketchup,sweet 'n sour sauce; Asian salad without chicken; apple slices, red grapes;Newman's Own® Low Fat Balsamic Vinaigrette and Newman's Own® Low Fat SesameGinger Dressing; Southwest Vegetable Blend
Food Items That Appear Not To Contain Animal Ingredients (with the possibleexception of certain unknown microingredients listed in parentheses afterthe item's name): Big Mac® bun (sodium stearoyl lactylate); pickles(polysorbate 80); barbeque sauce, southwestern chipotle barbeque sauce(smoke flavor); regular bun, sesame seed bun (mono- and diglycerides,DATEM, sodium stearoyl lactylate, enzymes); Snack Wrap® tortilla (mono- anddiglycerides, sugar); Chili Lime Tortilla Strips (sugar)
Please note that the honey wheat roll contains L-cysteine derived from duckfeathers.
Desserts
Dairy/Egg Food Items: Low-fat caramel dip (milk, butter); sundaes and theMcFlurry® (milk, mono- and diglycerides); Hot Caramel, Hot Fudge Topping(milk, butter, sugar); mini M&M'S® candy (milk chocolate, sugar); TripleThick® shakes (milk, cream, nonfat milk solids, mono- and diglycerides;possibly egg ingredients when Egg Nog shakes are available); Oreo® Cookiepieces on the McFlurry® (chocolate which may contain milk); McDonaldland®Chocolate Chip Cookies (whey, butter, eggs, dairy-derived natural flavors,chocolate which may contain milk); Chocolate Chip Cookie (butterfat, eggs); Oatmeal Raisin Cookie (whey, mono-and diglycerides, eggs); Reduced Fat IceCream (milk, mono- and diglycerides); Sugar Cookies (sugar, mono- anddiglycerides, eggs); Cinnamon Melts (sugar, whey, mono- and diglycerides,eggs, cream cheese, nonfat dry milk, enzymes, sodium stearoyl lactylate)
Food Items That Appear To Contain No Animal Ingredients: Apple dippers,peanuts
Food Items That appear Not To Contain Animal Ingredients (with the possibleexception of certain questionable microingredients listed in parenthesesafter the item's name): McDonaldland® Cookies (sugar)
Please note that the baked apple pie contains L-cysteine derived from duckfeathers, but appears not to have major ingredients that are animalproducts.
Drinks
Dairy/Egg Food Items: Lowfat milk, Lowfat chocolate milk (vitamin D3),coffee cream
Beverage Items That Appear To Contain No Animal Ingredients: Minute Maid®Apple Juice Box, orange juice
We often depend on company statements for product and ingredientinformation. It is impossible to be 100% sure about a statement, info canchange, people have different views, and mistakes can be made. Please useyour own best judgment about whether a product is suitable for you. To besure, do further research or confirmation on your own. The contents of thispublication or other VRG information, including our website, is not meantas personal medical advice. Medical advice should be obtained from aqualified health professional.
THE LATEST ON FAST FOOD INGREDIENTS (AS OF JULY 2007)
by Jeanne Yacoubou, MS
Research Director, The Vegetarian Resource Group
L-cysteine: In January 2007, Dunkin' Donuts informed us by telephonethat the source of the dough conditioner, L-cysteine, in many of theirmenu items including the bagels and many donuts, was "avian feathers."We asked several other chains and learned that:
In May 2007, Burger King told us that they "cannot guarantee"the source of the L-cysteine in some of its products.
Pizza Hut told us in June 2007 that the L-cysteine in theirgarlic breads was "animal-derived."
McDonald's told us that the L-cysteine in the Honey WheatRoll, the Deluxe Warm Cinnamon Roll, and the Baked Apple Piewas derived from duck feathers.
Subway told us that as of March 2007, they were takingL-cysteine out of their Carb Conscious Wrap.
Domino's L-cysteine in its Hand-Tossed Crust, Breadsticks, theCheesy Bread and the Cinna Stix is "not animal-derived."
Rennet: A few cheeses in fast food items are still made with animalrennet although the majority is not. McDonald's told us that animalrennet is an ingredient in its American and Parmesan cheeses. (What isrennet? See our Ingredients FAQ [http://www.vrg.org/nutshell/faqingredients.htm#cheese].)
Gelatin: McDonald's published on its website, seen in June 2007, that"kosher gelatin" is an ingredient in its yogurt. Previously, nogelatin was listed in the ingredients statement for its yogurt. TacoBell uses gelatin derived from beef in its sour cream, but theguacamole at Taco Bell is gelatin-free.
Carmine: Taco Bell lists carmine in its Lime Seasoned Red Strips andRed Strips. (What is carmine? See our Ingredients FAQ [http://www.vrg.org/nutshell/faqingredients.htm#carmine].)
OTHER NEWS OF INTEREST TO VEGETARIANS AND VEGANS:
PIZZA HUT
Pizza Hut told us that none of its cheeses contain animal rennet. TheThin 'N Crispy® Dough, the Hand-Tossed Style Dough and the StuffedCrust Dough are free of animal ingredients. The XL Full House® Doughand the 4ForAll® Dough contain sugar. Pizza Hut's Regular PizzaSauce and its Sweet Pizza Sauce are free of animal ingredients. TheFrench Dressing is free of all animal products. Patrons at PizzaHut can request the animal-free rotelli or spaghetti by itself or withthe marinara sauce, also free of animal products. The PastaBakes®White Pasta Sauce contains chicken fat.
TACO BELL
Taco Bell informed us that all of its cheeses are made withgenetically-engineered chymosin (no animal rennet). It is possible toorder items without sour cream. The beans and rice (both the SeasonedRice and the Express Rice) are free of animal ingredients. They maybe put on a taco or tortilla with lettuce and tomatoes. Taco Belltold us that "[a]ll of our menu items can be customized. When ordered'Fresco Style' we'll swap our freshly prepared Fiesta Salsa for anysauce or cheese." (The Fiesta Salsa contains no animal productswhile many of the sauces contain egg and/or dairy ingredients. TheRed Sauce, Mild Sauce, and Hot Sauce do not.) Taco Bell QualityAssurance told us that "[t]he enzymes used in the tortillas,flatbread, and Nacho Cheese Sauce are vegetable-based." All of TacoBell's bread products, except the taco shells, the tostada shells, thetortillas, and the nacho chips, contain L-cysteine of an unspecifiedsource. The flour tortilla contains the dough conditioners DATEM,mono - and diglycerides, and enzyme, all of unspecified sources. ThePotato Bites are free of animal products and may be ordered withoutthe cheese. Taco Bell does not use lard in any of its products.Patrons should note that the following items are fried in the sameoil: Nacho Chips, Taco Salad Shell, Mexican Pizza Shell, Caramel AppleEmpanada, Cinnamon Twists, Chalupa Shells, Potato Bites, and the RedStrips. The Caramel Apple Empanada contains dairy products.
BURGER KING
Burger King declined to answer our questions about its menu items forthis fast food report. In the Ingredient Statement on its UnitedStates website, Burger King reports that its French fries and onionrings are free of animal ingredients. In the United States, the friesare cooked in fryers designated for French fries only. The onionrings are fried along with meat products in shared fryers. In theUnited States, Burger King has a Veggie® Burger containing eggs anddairy on its National Menu. It is cooked in a microwave. In Canada,the BK Veggie® Burger is listed as being free of all animal products.Burger King restaurants in Canada also sell baked potatoes free of allanimal products. Burger King makes no claim that its products meet theneeds of a vegetarian or vegan diet.
DOMINO'S
Domino's told us that the enzymes in its cheeses and in its pizzadoughs are non-animal-derived. Domino's Pizza Sauce remains free ofall animal ingredients although it contains sugar. The Thin CrustDough is free of all animal ingredients. The other pizza crustscontain dairy products. Domino's did not tell us more informationabout the natural flavors listed in several of its products.
SUBWAY
Subway offers a Veggie Delite® sub that patrons can customize to theirliking. According to Subway's nutrition staff, the Italian Bread, theHearty Italian Bread, and the Sourdough Bread are free of animalingredients. The chain couldn't guarantee if all cheeses are free ofanimal rennet because of supplier changes. Selected Subways offer adairy- and egg-containing Veggie Burger. Subway now lists applesections and raisins on its National Menu that are free ofanimal-derived additives and which may be purchased separately or witha meal.
DUNKIN' DONUTS
Selected Dunkin' Donuts offer soy milk lattes. The Personal CheesePizza crust is made with whey and L-cysteine of an unspecified source.The Pizza Sauce contains cheeses made with enzymes of unspecifiedsources. Stores with Dunkin' Deli® shops, (in a few states only atthis time), offer a Vegetarian Sandwich that can be made to order.The flatbread contains L-cysteine of an unspecified source as well asnonfat dry milk. The white bread is made with DATEM and enzymes ofunspecified sources. The Broccoli Cheese Soup contains chicken broth.The Timberline Chili with Beans contains beef.
PAPA JOHN'S
Papa John's added dairy-derived natural flavors to its Thin CrustPizza Dough. The Original Pizza Dough and the Garlic Sauce are listedas free of all animal ingredients. The Original Pizza Sauce and thePizza Sauce Dipping Cup contain sugar. The Robusto Pizza Saucecontains sugar and natural flavors of an unspecified source. The PanPizza Shells contain L-cysteine of an unspecified source. None of thecheeses contain animal rennet.
For more information on fast food ingredients, sign up for TheVegetarian Resource Group e-mail newsletter. Go to: [http://www.vrg.org/vrgnews/index.htm#subscribe] Or visit [http://www.vrg.org] and click on e-mail newsletter. For additionalinformation on food ingredients, also see [http://www.vrg.org/catalog/fing.htm]
Contact The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD21203.
We often depend on company statements for products and ingredientinformation. It is impossible to be 100% sure about a statement, infocan change, people have different views, and mistakes can be made.Please use your own best judgment about whether a product is suitablefor you. Please practice kindness to all, including those withdifferent views and opinions.
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