View Menu | Sophia's Restaurant | The Charles Hotel, Munich (2024)

Selection of (wholemeal) bread & rolls
Croissants & Danish pastry
butter, jam & honey
regional cheese & cold cuts selection
Natural yoghurt, fruit salad & muesli
Vegetable plate with yoghurt dip
Various egg dishes freshly prepared
Mineral water & freshly squeezed juices and
hot beverages of your choice

Selection of bread & rolls
butter, jam & honey
a glass of freshly squeezed juice
& a hot drink of your choice

A pair of Munich white sausages
sweet mustard, pretzels & obazda cheese
One wheat beer 0,3l
or a hot drink of your choice

Fruit salad

Half grapefruit

Molkerei Miesbach natural yoghurt or curd

optionally with

… homemade granola

… fruit salad

… different nuts

… Goji berries

Acai breakfast bowl with homemade granola

- sugarfree -

Two freerange eggs

Poached, as fried eggs, scrambled eggs or omlette

Optionally with tomato, mushrooms, bacon,
cheese, herbs or onions

Eggs Benedict with sauce Hollandaise

Optionally with ham, salmon or spinach

Avocado bread

Two poached eggs on crispy toasted
sourdough bread topped with fresh garden cress

Pancakes, waffles or French toast

With blueberries & maple syrup

Perrier-Jouët

0,1 l

Perrier-Jouët

0,75 l

Pot of coffee

Espresso or espresso macchiato

Double espresso

Cappuccino

Latte Macchiato

Hot chocolate

Pot of Ronnefeldt tea

Morning Dew, Rooibos Cream Orange, Sweet Berries,
Refreshing Mint, Mountain Herbs, Jasmine Gold,
Ayurveda, Herbs & Ginger, Green Dragon Lung Ching,
Earl Grey, Fruity Chamomile, Darjeeling Summer
Gold, English Breakfast, Assam Bari Irish Breakfast

Freshly squeezed juices 0,25 l

Orange, grapefruit, carrot & apple

CARPACCIO DI GAMBERO ROSSO

Sicilian red prawn carpaccio & olive oil ice cream

Kaffir lime / piment de la vera / rocket / Sardinian bread g/l

GAZPACHO DI ANGURIA

Watermelon gazpacho

Basil / focaccia croutons / cucumber / ricotta / smoked olive oil v

TARTARE DI MANZO

Bavarian beef fillet tartare & scamorza

Chanterelles / almonds / watercressg

BOWL ITALIANA

Sicilian couscous | Amalfi lemon | artichoke | avocado | almonds | rocket salad

TAGLIATELLE AL POMODORO

Homemade thin tagliatelle | Sicilian date tomatoes | basil | Parmesan aged for 36 months

GNOCCHI, FIORI DI ZUCCA & PISTACCHIO

Homemade potato gnocchi & crispy zucchini blossom

Pistachio / salted lemon / date tomato / pecorino g/l/v

RISOTTO AI PORCINI E TARTUFO ESTIVO

Summer truffle / fava bean / 36-month-old Parmesan cheese g/v

BRANZINO, AGRUMI DI SICILIA E ZAFFERANO

Roasted Ikejime Branzino & Sicilian citrus fruits

Oxheart tomato / salsa verde / zucchini / saffron g

CARCIOFI ALLA ROMANA

Braised artichokes alla Romana & 20 year old balsamic vinegar

Burrata cream / wild mint / rocket salad g/l/v

GALLETTO, FINFERLI E ASPARAGI

Corn-fed poulard breast from the Polting estate

Chanterelles / fregola sarda / green asparagus / truffle jus l

LIMONE & BASILICO

Roasted Amalfi lemon

Basil / meringue / blackberry g/v

TIRAMISU

Tiramisú / Espresso ice cream v

FRAGOLE E VANIGLIA

Marinated Bavarian strawberries

Tahiti vanilla / fig balsam / salt pistachios g/v

TORTA CAPRESA

Tartlet of Guanaja chocolate & rhubarb
Tahiti vanilla | Sicilian salt pistachios

g - Gluten | v - Vegetarian | l - Lactose

INSALATA SOPHIA

Sophia ́s salad | tomato | cucumber | sourdough bread chips

BOWL ITALIANA

Bowl with Sicilian couscous | Amalfi lemon | artichoke | avocado | almonds | rocket salad

Optionally with:
+ buffalo mozzarella € 11,00
+ sautéed chili Black Tiger prawns (5 pieces) € 15,00
+ corn-fed chicken breast from “Gutshof Polting” € 13,00

PANNA COTTA AGLI ASPARAGI

Panna cotta of Bavarian asparagus | Pane Caraseau | lemon caviar | wild garlic pesto

BURRATA CON PESTO TRAPANESE

Burrata from Apulia | watercress | focaccia | Melazane Rondo

TATAKI DI TONNO PINNA BLU

Tataki of Blue fin tuna | finger lime | turnip | passe pierre | bronze fennel

TARTARE DI MANZO

Bavarian beef tatar | Perigord truffel | chanterelles | smoked egg yolk | dill

ZUPPA DI ASTICE

Bisque of Bretonian lobster | ravioli | San Marzano tomato | Kaffir lime

TAGLIATELLE AL POMODORO

Homemade Tagliatelle | Sicillian tomatoes | fresh basil | 36 month aged parmegiano

RISOTTO ACQUERELLO CON TARTUFO E CARCIOFI

Risotto prepared with “Acquerello” rice with truffel | 25 year aged balsamic | artichoke | green pea
- 20 min preparation time -

TAGLIOLINI E GAMBERO ROSSO

Homemade Tagliolini | Gambero Rosso | Cima di Rape pesto | pickled lemon | tomatoes

AGNOLOTTI CACIO E PEPE

Agnolotti with wild asparagus | “Belper bulp” | bergamott

FIORI DI ZUCCA RIPIENI

Stuffed zucchini blossom | saffron | smoked almond | ricotta | wild mint | couscous

ROMBO SELVAGGIO

Souffled wild turbot & salt lemon | Agretti | fava beans | Salsa Verde | tomato

POLPO ALLA GRIGLIA

Grilled Atlantic octopus | Fregola Sarda | fennel | black garlic

GALLETTO RIPIENO

Stuffed corn-fed chicken from Gutshof Polting | pine seeds | morrel | crispy polenta | waterkress

FILETTO DI MANZO 220g

Fillet of Bavarian beef | truffle-potatoe cuts | asparagus ragout | Sauce Divine

GELATO DELLA NONNA

Tahiti vanilla | 85% bitter chocolate | Nougat | Coffee | Pistachio
Raspberry | Amalfi lemon-thyme | Blackberry | Mango

TIRAMISU

Sophia’s Tiramisú / Espresso ice cream

LIMONE & ORO

Amalfi lemon & gold leaf | Dulce de Leche | blackberry | basil | meringue

TORTA CAPRESE

Tartlet of Guanaja chocolate & rhubarb
Tahiti vanilla | Sicilian salt pistachios

RICOTTA DI BUFALA

Mousse of buffalo ricotta | Piedmontese hazelnuts | kumquats | lemon balm | elderflower

SELEZIONE DI FORMAGGI

Cheese selection from “Tölzer Kasladen” with Taleggio | Fontina | Rochetta
Camembert di Bufala / Gorgonzola | homemade truffle honey